Understanding Your Restaurant Staff's Hangover Level
I'm feeling like having a little fun. See if any restaurant managers can relate to the following: It's Sunday morning, almost everybody's late for their shift, again. Knowing what level hangover your staff is suffering can help you determine whether or not they, or you, (like you have a choice) should be serving your "church crowd". Let's take a look inside the heads of your hungover staff:


Sunday, February 24, 2008 at 9:31AM