Is Pizza Perennially Profitable?
While many segments of the restaurant industry are struggling to stay afloat, pizza concepts in large part seem to be well positioned to weather the current economy. There seem to be at least three distinct reasons for this – sales don’t appear to be slumping as much for pizza outlets as in other segments, commodity prices for pizza staples have adjusted very favorably, and the value-centric focus of today’s dining customer meshes well with pizza’s market positioning.


Tuesday, March 17, 2009 at 1:50PM